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Listed under:  Economics and business  >  Economy  >  Consumption  >  Consumer goods  >  Food products  >  Confectionery  >  Chocolate
StillImage

Black Magic Chocolates advertising sign, c1950

This is a Black Magic Chocolates advertising sign on a painted wooden board, once displayed at the Old Lolly Shop, Carlton North. The heads of a smiling man and woman, linked by pink roses, are featured in the centre. Above and below them are written the words: 'We know that / BLACK MAGIC Chocoates / ARE THE BEST!' The ...

Interactive resource

What the world is made of: changes of state

Explore how substances can change between the three phases of matter: solids, liquids and gases. Look at what happens when water and chocolate change state through a physical process such as melting or freezing. Compare the heat flow in melting and freezing. This learning object is one in a series of six objects. The series ...

Video

A Visit to Ernest Hillier's Factory, c1926: Chocolate packing department

This black-and-white clip, part of a silent promotional film for the Ernest Hillier confectionary company, shows employees at work in the packing room at the factory. Two men in a supervisory role move away and women stand in lines selecting individual chocolates and putting them into boxes. An intertitle introduces footage ...

Teacher resource

What would Halloween be like without the Ecuadorian rainforest?

This is a teaching-learning resource containing teaching strategies and student activities that support an investigation of environmental issues related to food production and transportation, with a focus on chocolate production and cacao farming in Ecuador. The resource has eight tabs, seven of which are relevant. The ...

Teacher resource

Why does the cacao tree need a tropical rainforest to grow?

This is a teaching-learning resource containing teaching strategies and student activities that support an investigation of the requirements for the survival of plants, focusing on cacao plants, the growing conditions of the biomes and bioregions in which they thrive, and how these can be affected by human activity. The ...

Interactive Resource

Sites2See – ethics and the chocolate business

One page resource that addresses NSW Stage 6 Business Studies syllabus outcomes. It looks at aspects of operations and corporate social responsibility using the chocolate industry as a focus.

Interactive Resource

Sites2See – the chocolate supply chain

Online resources about supply chain management in chocolate production. Includes influences such as globalisation, technology and government policies and examines operations processes including inputs, transformation processes and outputs.