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Listed under:  Technologies  >  Food technology
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John Delaney attending coal-fired boiler at Alfred Lawrence and Co, Kensington, c1950

This is a black-and-white photograph featuring a view of John Delaney attending a boiler at the Alfred Lawrence and Co factory in Bruce Street, Kensington, in about 1950.

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Apollo 8 space meal package, 1968

This is a space meal package developed for the Apollo 8 mission and prepared in the USA in 1968. It comprises a six-item dinner, including five food items and one drink - all in a sealed clear plastic envelope. One of the food items (probably soup) and the drink are in plastic sachets fitted with two tubes - an eating tube ...

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Introduction 'Technology' in AgriBusiness (Animation)

This is a video about how Australian farmers embrace technology. Using animation, photographs and commentary with occasional puns and jokes by a primary-school--aged boy, it sets the scene of the overall impact of technology, describes why Australian farmers have always been innovative; provides a definition of technology; ...

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Paddock to Plate: where does my food come from?

This resource is a 6 page pdf teacher guide, which is part of the Paddock to Plate suite of resources. It supports teaching about the sequences between food production and food consumption, through a series of activities that focus on the journey from ‘paddock to plate’. It contains the outline for several group orientated ...

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Ceramics and fermentation

What do bread, cheese, soy sauce, yoghurt and wine have in common? They are all made using a process called fermentation. Fermentation is a chemical change that occurs in vegetable and animal products in an oxygen-free environment with the right yeasts, moulds or bacteria. Emma is a ceramicist who specialises in making ...

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Chemistry-inspired food tricks

Bananas too green, coffee too bitter, cookies too hard! Watch this clip to find out about the chemistry behind some clever food-preparation tricks that will solve these food crises. Discover the chemical elements, compounds and properties involved in getting some of our favourite foods to taste just right.

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TEDMED: What is the source of all life?

This is a video clip of a TEDMED speaker, Howard Shapiro, presenting ideas about improving the nutritional value of plants to address malnutrition and the food requirements of a growing world population. The clip emphasises that poor nutrition has negative health and developmental effects on children, particularly those ...

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Chemistry of rotten eggs, and more

Want to know if an egg is rotten, why onions bring on tears and what makes green vegetables turn brown after cooking? Watch this clip to discover the chemistry behind these and other everyday problems. Find out about the chemical reactions, compounds and elements involved, and learn some simple chemistry-inspired solutions.

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Food for thought

Food security, or sufficient access to safe and nutritious food, is of rising global concern. Watch this animated clip to discover the main problems facing food security, and to see some suggestions for solutions that might incorporate strategies like waste management practices and emerging technologies.

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Uses of herbs: past and present

Learn about some of the most useful plants in the home. Find out how some different herbs have been used throughout history and are used today.

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Bruny Island Providore

This is a short clip in which the business owner of a Tasmanian fudge company describes the establishment and development of his confectionery business. Business owner, Michael, explains the production model behind his successful enterprise including the business location, the local sourcing of raw materials, and a world’s-first ...

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Making bread from flour

Have you ever wondered how your sandwich bread is made? This clip shows the story of bread, beginning with flour being loaded into a truck. Watch big machines mix the dough. See your bread being baked, then packed ready for the shop.

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Farms and people's connections to them

This is a teacher resource containing a sequence of activities for investigating farms and the connections that diverse groups of people have to them. It contains material to assist planning, implementing and assessing a study of different Australian farms, the primary resources that come from farms, and connections that ...