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Listed under:  Science  >  Life  >  Living things  >  Eukaryotes  >  Animals  >  Chordates  >  Vertebrates  >  Fishes  >  Bony fishes  >  Barramundi
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Sustainable table: fishy business

This is a website about the key issues affecting the world seafood industry, with a particular focus on the development of a more sustainable one. There are sections on the current industry; 'more' and 'less' sustainable species; consumer behaviour; the key issues; suggestions to achieve a sustainable seafood industry; ...

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Investigating Australian approaches to producing fish, seafood and meat: producer video

This is a video about the Robarra barramundi aquaculture operations at West Beach and Robe in South Australia. Presented by Lance Vater, Managing Director of the Vater Corporation that includes Robarra, it shows the stages of production from an egg to a 100mm fingerling at West Beach; the feeding and grading of fish in ...

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Exploring the production and marketing of seafood: producer video

This is a video about how wild-caught lobsters are processed for export and barramundi are farmed in two South Australian businesses. The first part is presented by Andrew Laurie, the owner of Sky Seafoods, who shows the work of the lobster fishermen who supply him and how the lobsters are processed. He describes how sustainability ...

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Sustainable fish farming

There are already more people around the world who eat farmed fish than people who eat beef. With the world's population and demand for food increasing, why is it so important for us to farm sustainably? One fishery near Kakadu in the Northern Territory practises sustainable farming. Find out what makes this farm so sustainable.