F-10 Curriculum (V8)
F-10 Curriculum (V9)
Tools and resources
Bananas too green, coffee too bitter, cookies too hard! Watch this clip to find out about the chemistry behind some clever food-preparation tricks that will solve these food crises. Discover the chemical elements, compounds and properties involved in getting some of our favourite foods to taste just right.
Have you ever accidentally sprinkled sugar on your dinner or spooned salt into your coffee? Those white crystals might look the same but they taste very different because they are made of different kinds of atoms bonded in different ways. Discover how chemists identify what kinds of atoms a compound is made of, then find ...
Have you seen the model of long-chain carbon molecules first developed by Friedrich August Kekulé? This model enabled chemists to make a great leap forward in their understanding of the structure of organic molecules. See how to represent the structure of methane, ethane, propane, butane and octane. Find out how to rearrange ...