Search results

• TLF-IDM017223

This is an interactive resource that contains a range of games, activities and information relating to the production, processing, preparation, storage and healthy eating of a wide range of foods. The resource contains sections for two age groups and there is also information for parents and teachers. There are several ...

• TLF-IDM020321

One page resource that addresses NSW Stage 6 Business Studies syllabus outcomes. It looks at aspects of operations and corporate social responsibility using the chocolate industry as a focus.

• TLF-IDM013723

This is a compilation of five teaching sequences about globalisation. It includes sections on consumerism, interconnections with countries globally via the music listened to and the clothes purchased, the information obtained, the ideas held, the sharing of cultural experiences, and the foods eaten. It introduces this global ...

• TLF-IDR9215

This black-and-white photograph from about the 1920s shows a young man outdoors preparing to skin five rabbits that hang on a chain suspended between shoulder-high fence posts. The man is sharpening a long knife and is wearing a long wrap-around apron, boater hat and shirt with rolled up sleeves. A rifle stands upright ...