Search results

Refine by resource type

Refine by year level

Refine by topic

Main topic Specific topic Related topic
Listed under:  Technologies  >  Food technology  >  Food processing
Online

Paddock to plate: Fresh and processed foods

This resource is an 8 page pdf teacher guide, which is part of the Paddock to Plate suite of resources. The resource supports teaching about the difference between fresh and processed food and in particular about the different production and processes that are needed to change food sources before it can be eaten. It includes ...

Image

Preparing to skin rabbits, Queensland, c1920s

This black-and-white photograph from about the 1920s shows a young man outdoors preparing to skin five rabbits that hang on a chain suspended between shoulder-high fence posts. The man is sharpening a long knife and is wearing a long wrap-around apron, boater hat and shirt with rolled up sleeves. A rifle stands upright ...