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Your search returned 7 results

Listed under:  Economics and business  >  Industries  >  Primary industry  >  Agriculture  >  Animal products  >  Livestock
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The Mongols in world history

  • TLF-IDM011408

This rich online resource is about the Mongol empire viewed in the context of the beginnings of world history. It provides a comprehensive set of materials about the Mongol culture and its history during the period from the birth of Temujin - later Chinggis (Genghis) Khan - in about 1162 to the end of the empire in 1368. ...

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Video

Harvesting the future

  • TLF-IDM017138

This is a video about a project in Cambodia that aims to improve the rice farming industry by providing farmers with tarpaulins and rice grain storage bins. The video includes information and images about the importance of rice farming for this region; traditional rice cultivation methods including growing, drying, threshing ...

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The Mongols' pastoral-nomadic life

  • TLF-IDM011426

This resource, a component of the online resource The Mongols in world history, details the nomadic lifestyle of the Mongols and the rise of Temujin (Genghis Khan). It includes a list of the animals upon which the precarious pastoral-nomadic life of the Mongols depended. It describes the various uses of the animals by the ...

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Video

Rice and aquaculture in Vietnam

  • TLF-IDM017135

This is a video about small-scale farming in Vietnam. It includes the issues surrounding food production in Vietnam and two case studies of farming families. One case study is about a family in northern Vietnam that produces rice, fruit and some dairy to meet their own survival needs. The second case study is about a family ...

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Sustainable table: meet your meat

  • TLF-IDM017102

This is a website about the environmental and animal welfare issues related to the consumption of meat. It contains sections on the amount of meat we eat; the environmental impacts of consuming meat; cattle, chicken, egg-laying-hen and pig-farming factories; and what can be done to improve the current state of the meat ...

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Online

Water: Our most precious resource

  • TLF-IDM020051

This study guide explores how Australian cattle and sheep farmers manage sustainable and efficient water use, including maintenance of healthy soils, moisture preservation, erosion and viable grazing systems. A range of articles and student activities explore the water cycle and ways in which farmers are using water saving ...

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Online

Farming through history: Science and sustainability Years 3-4

  • TLF-IDM019885

This study guide looks at the historical context of cattle and sheep farming in Australia and how farming, environment and community interact in remote and urban Australia. Students will learn how cattle and sheep production has developed from the time of the early settlers to the 21st century. They will build an understanding ...

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