TLF ID M013703
This is a compilation of six teaching sequences about food. It includes sections on foods eaten and the experiences of people in other countries; food security; staple foods; food insecurity; rice; and food security issues in selected countries. The sections on rice include information about the importance of rice for food security; rice production techniques, and a model of a mill used in Vietnam for grinding rice into flour and a range of rice products. The resource also includes links to digital maps and information, photos, hands-on activities and case studies. Countries of the Asia region are investigated to gain understandings about how food security is being tackled with support from other countries.