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Learning objects Digestion Experiments

TLF ID M016166

This resource consists of 3 sets of illustrated slides with voice over presenting detailed information and explanations of an experiment used to investigate the action of amylase on starch and the optimum pH for the action of protease on egg white protein. Results are provided and interpreted using tables and graphs. More detailed treatment of digestion experiments are provided in other Intel resources.



Educational details

Educational value
  • This resource addresses Science Understanding in the area of biological science for year 8 science students. It also addresses Science Inquiry Skills. This resource is useful in conjunction with other resources from the Intel series.
Year level

7; 8; 9; 10; 11; 12

Learning area
  • Science

Other details

Contributors
  • Author
  • Name: Intel Corporation
  • Organization: Intel Corporation
  • Description: author
  • Contributor
  • Name: Intel Corporation
  • Organization: Intel Corporation
  • Description: author
  • Name: State of NSW, Department of Education
  • Organization: State of NSW, Department of Education
  • Description: Data contributor
  • Name: Education Services Australia
  • Organization: Education Services Australia
  • Description: Data manager
  • Address: VIC, AUSTRALIA
  • URL: http://www.esa.edu.au/
  • Publisher
  • Name: Intel Corporation
  • Organization: Intel Corporation
  • Description: Publisher
  • Resource metadata contributed by
  • Name: Education Services Australia Ltd
  • Organisation: Education Services Australia Ltd
  • Address: AUSTRALIA
  • URL: www.esa.edu.au
Access profile
  • Generic
Learning Resource Type
  • Interactive
Rights
  • Copyright © 2013 Intel Corporation