Teacher guide Paddock to plate: Fresh and processed foods

TLF ID M018937

This resource is an 8 page pdf teacher guide, which is part of the Paddock to Plate suite of resources. The resource supports teaching about the difference between fresh and processed food and in particular about the different production and processes that are needed to change food sources before it can be eaten. It includes outlines for activities exploring the differences between fresh and processed food. The resource also links to further supporting resources, including a food facts fact sheet, an introductory PowerPoint on processed and fresh food, and a web-link to an interactive game on the food journey from production to consumption.

Educational details

Educational value
  • This is a useful resource for the year 3 Design and Technologies curriculum. The activity in my shopping bag may be useful to the knowledge and understanding content description referring to investigating food and fibre production used in modern and traditional societies. The degrees of food processing activity may also be relevant to the Processes and Production Skills content description referring to planning a sequence of production steps when making designed solutions individually and collaboratively.
Year level


Learning area
  • Design and technologies
  • Technologies

Other details

  • Contributor
  • Name: Education Services Australia
  • Organization: Education Services Australia
  • Description: Data manager
  • Address: VIC, AUSTRALIA
  • URL: http://www.esa.edu.au/
  • Copyright Holder
  • Name: AgriFood Skills Australia
  • Organization: AgriFood Skills Australia
  • URL: http://www.agrifoodskills.net.au/
  • Publisher
  • Name: AgriFood Skills Australia
  • Organization: AgriFood Skills Australia
  • Description: Publisher
  • URL: http://www.agrifoodskills.net.au/
  • Resource metadata contributed by
  • Name: Education Services Australia Ltd
  • Organisation: Education Services Australia Ltd
  • Address: AUSTRALIA
  • URL: www.esa.edu.au
Access profile
  • Unknown
Learning Resource Type
  • Online
  • © AgriFood Skills Australia 2015. Except where indicated otherwise, this work is licensed under a Creative Commons Attribution 3.0 Australia license https://creativecommons.org/licenses/by/3.0/au/deed.en