Teacher guide Paddock to Plate: where does my food come from?

TLF ID M018938

This resource is a 6 page pdf teacher guide, which is part of the Paddock to Plate suite of resources. It supports teaching about the sequences between food production and food consumption, through a series of activities that focus on the journey from ‘paddock to plate’. It contains the outline for several group orientated work tasks and an extension activity. This resource also links to a suite of supporting resources, including a sample quiz and an introductory PowerPoint on food journeys.



Educational details

Educational value
  • This is a useful resource for the year 3 Design and Technologies curriculum. Work Task 2: Paddock to Plate Process - the journey your food activity is relevant to the Processes and Production Skills content description referring to planning a sequence of production steps when making designed solutions individually and collaboratively.
Year level

3

Learning area
  • Design and technologies

Other details

Contributors
  • Contributor
  • Name: Education Services Australia
  • Organization: Education Services Australia
  • Description: Data manager
  • Address: VIC, AUSTRALIA
  • URL: http://www.esa.edu.au/
  • Copyright Holder
  • Name: AgriFood Skills Australia
  • Organization: AgriFood Skills Australia
  • URL: http://www.agrifoodskills.net.au/
  • Publisher
  • Name: AgriFood Skills Australia
  • Organization: AgriFood Skills Australia
  • Description: Publisher
  • URL: http://www.agrifoodskills.net.au/
  • Resource metadata contributed by
  • Name: Education Services Australia Ltd
  • Organisation: Education Services Australia Ltd
  • Address: AUSTRALIA
  • URL: www.esa.edu.au
Access profile
  • Unknown
Learning Resource Type
  • Online
Rights
  • © AgriFood Skills Australia 2015. Except where indicated otherwise, this work is licensed under a Creative Commons Attribution 3.0 Australia license https://creativecommons.org/licenses/by/3.0/au/deed.en