TLF ID M018941
This is a unit of work about the Australian fish, seafood and meat industries. It has a particular focus on farming practices, processing methods and how food is brought to customers. The resource explores: where meat, seafood and fish come from; past, present and future farming and production systems; and a range of related topics including land management, water management, waste management, revegetation, climate adaptation and sustainability. The resource uses an inquiry approach and includes the following sections: Introduction, About the approach, Teacher notes, Fast facts about Australian Agriculture, five steps detailing learning sequences, learning activities, student resources and references.