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Sustainably and ethically produced and labelled eggs matter!

Teacher guide Sustainably and ethically produced and labelled eggs matter!

TLF ID M020832

This is a teacher resource containing a sequence of inquiry relating to egg production, labelling and marketing in Australia. It contains material to assist planning, implementing and assessing a research task about production systems used to produce eggs, the claims associated with each production system and the labelling practices used to represent the different production systems. This resource includes links to a range of online videos and relevant websites. It also includes teacher information detailing important information about Australia’s egg industry.

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Educational details

Year level

9; 10

Topics Occupations (Work) Animal husbandry Farming systems Environmental sustainability Sustainable development Ethics Poultry Critical thinking Designers
Learning area
  • Design and technologies
  • Technologies
  • Design

Other details

Contributors
  • Contributor
  • Name: Education Services Australia
  • Organization: Education Services Australia
  • Description: Data manager
  • Address: VIC, AUSTRALIA
  • URL: http://www.esa.edu.au/
  • Copyright Holder
  • Name: Australian Egg Corporation Limited
  • Organization: Australian Egg Corporation Limited
  • URL: https://www.aecl.org
  • Publisher
  • Name: Australian Egg Corporation Limited
  • Organization: Australian Egg Corporation Limited
  • Description: Publisher
  • URL: https://www.aecl.org
  • Resource metadata contributed by
  • Name: Education Services Australia Ltd
  • Organisation: Education Services Australia Ltd
  • Address: AUSTRALIA
  • URL: www.esa.edu.au
Access profile
  • Unknown
Learning Resource Type
  • Online
Rights
  • © The Australian Egg Corporation 2016. This material may be used in accordance with the Creative Commons Attribution 3.0 Australia (CC BY 3.0 AU) licence https://creativecommons.org/licenses/by/3.0/au/.