TLF ID M025775
Chickens are fascinating animals and provide students with an interesting subject matter to discuss the many aspects of our living world. This interactive course for students explores the question 'What scientific knowledge has influenced the current agricultural practices of the chicken meat industry?' and comprises a series of modules and supporting videos. Students will work in small groups to answer this question, choosing an area of scientific knowledge to focus on. They will produce a final product such as a website, a video, a poster, an essay or another option that they choose. They will need to produce an infographic explaining the area that they are investigating, for example how the computer controlled environment works or how vaccines work. They will present their work to an audience.The modules are supported by a teacher guide.