F-10 Curriculum (V8)
F-10 Curriculum (V9)
Tools and resources
Related links
Your search returned 113 results
In this lesson, students explore how architects consider sustainability factors when designing innovative climate-resilient homes. Students then design their own climate-resilient home for a location of their choice. In their designs they are asked to consider many factors such as the climate of the location, orientation ...
Engage young learners’ senses as they grow food from a seed. They can learn about caring for a living thing, experience the joy of watching something grow and harvesting healthy edible food. The activity provides opportunities for development of science, sustainability and maths concepts. OUTCOMES of this learning activity ...
Discover why the Lao Government plans to build a hydropower dam at Xayaboury (Xayaburi) on the Mekong River and how neighbouring countries might react. The Mekong River Commission is attempting to maintain a balance for all users of the river. Find out why this is a difficult and complex task.
When Sir Thomas Mitchell and Sir George Grey explored unknown regions of Australia in the 19th century, they found sophisticated examples of agriculture practised by Indigenous peoples. Writer Bruce Pascoe considers why Aboriginal agriculture, economy and civilisation were not taught to generations of Australians. Do you ...
While many postwar immigrants were sent to Bonegilla Migrant Reception and Training Centre when they arrived in Australia, others lived at the smaller Benalla Migrant Camp. Like Bonegilla, Benalla is in north-east Victoria. Unlike at Bonegilla, however, many immigrants remained at Benalla for over a decade. Listen as Sabine ...
Did you know you can measure gravity? The more mass an object has, the more gravity it has, so by measuring the mass of something, you can figure out its gravity. Why do you think climate scientists may want these measurements? Watch this NASA animation to find out.
Central Park in Sydney was voted the world's best tall building. It is known for the plants in its beautiful vertical gardens which cover its surfaces, but did you know that the garden is not purely decorative? Watch this video to find out what other purpose the vertical garden has.
This is a three-and-a-half-minute video promoting the case for investment in reducing the huge amount of grain lost to post-harvest pests and decay in Sub-Saharan Africa. It begins by highlighting the extent of grain losses, pointing out that they equal 20 per cent of all grain harvested, would have been worth about US$4 ...
This is a video about the scientific breeding of perennial crops as described at a 2013 workshop, 'Perennial crops for food security', held by the Food and Agriculture Organization (FAO). After giving the big picture regarding perennial crop research, the 16-minute video focuses on the breeding of perennial wheat and its ...
This is a three-minute animated video about the difference that access to motor pumps for irrigation can make to poor farming families' food security and livelihood. It aims to persuade viewers that irrigation technologies in Sub-Saharan Africa are a worthy investment. The video sets the scene by illustrating the importance ...
This is a video about the rights and fishing practices of the Kuna people of the Comarca, an autonomous region of Kuna Yala, which is a 226-km long strip of Panama's Caribbean coast. Opening with a map of the area, the video consists mostly of interviews with Kuna people who tell how their fishing rights were secured; distinguish ...
This 11 minute video in two parts offers an overview of the three forces of change in the past 100 years which helped create the modern world. Part 1 looks at how the three drivers of change - global exchange networks, competitive markets and increasing use of energy - began to operate with more and more power. Part 2 looks ...
How do today's farmers improve their crop yields? One school of thought is to go high-tech and use agricultural technologies designed to improve efficiencies and yields. See the role that soil condition plays in gaining those high yields.
Yuin, Bunurong and Tasmanian man Bruce Pascoe shares his delight in encountering birds on Country. Bruce explains the significance of Umburra, or black duck, and his obligation to care for the species. Bruce explains that his brothers and sisters look after other animals, such as kangaroos, bream, wallabies, flathead and ...
We all know recycling is a great way to reduce waste going into landfills, but there can be other benefits too. Some social entrepreneurs are recycling e-waste, not only to keep them from going into landfills, but also to generate revenue to help fund food charities. Craig Reucassel mentions how using technology for longer ...
Do you know how much food industrialised nations, including Australia, throw away every year? Global population is set to reach over nine billion by 2050 which will increase demand for food by 70%. What do you think we can do to consume food more responsibly and sustainably? How might we re-direct food that would otherwise ...
Following World War II, the Australian government was eager to increase the country’s population. The war reminded Australians that their small population would not withstand an enemy invasion. Further, a larger workforce was needed to develop the postwar economy. European people, many displaced by the war and the spread ...
This is a video of a TED (Technology, Entertainment, Design) talk by Professor Marla Spivak about the dramatic decline in the number of bees. The 16-minute video begins with a discussion of why humans should care about bees, including their critical importance for the world's food supply. Professor Spivak explains that ...
This is 10:33-minute video about the crucial importance of aquatic plants and animals from rice-based ecosystems in the diet of Lao people. It shows how a variety of organisms are caught or harvested in the rice fields and nearby water bodies and identifies that 92 species are used for food in rice-growing areas with fish ...
This is an animated video about the extent of global food wastage, its short- and long-term effects and how it can be minimised. Stating that about one-third of the food produced in the world each year is lost or wasted, the video uses concrete examples to show what this means in terms of land area, water, natural habitats, ...