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Paddock to plate: Fresh and processed foods

This resource is an 8 page pdf teacher guide, which is part of the Paddock to Plate suite of resources. The resource supports teaching about the difference between fresh and processed food and in particular about the different production and processes that are needed to change food sources before it can be eaten. It includes ...

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Rua kai (food storage pit)

This is a black and white photograph of a rua kai (food storage pit). The pit is dug into sloping ground, and the front is constructed from planks of wood, with a doorway in the centre. An unknown Mäori woman, well rugged up, sits on the earth roof of the pit, alongside a couple of small, dark pigs. Two whare (houses), ...