Design and technologies / Year 3 and 4 / Design and Technologies Processes and Production Skills

• TLF-IDM025436

This cross-curriculum resource is designed to introduce Stage 2, 3 and 4 students to the design thinking process through a series of videos and interactive activities. This resource is also downloadable as a SCORM file: the downloaded version will only work if you upload it to a webserver, such as Moodle or Canvas.

• TLF-IDM020974

This resource guides students through an extended school-based or local investigation focussed on waste and materials using the five-step sustainability action process. The resource supports the investigation of a real-world issue or problem. Students develop and implement a chosen sustainability action and then evaluate ...

• TLF-IDM017139

This is a digital resource containing information and resources, such as printable games, that relate to biodiversity and farming, and how food and materials can be produced while protecting the Earth's natural resources. It includes an extensive glossary of important terms, and external links to teacher and student resources ...

• TLF-IDM018834

This is a unit of work that focuses on seasonal cycles in Australia. Students explore how seasons vary based on location and how Indigenous cultures from different parts of Australia have systems and names for the seasons based on observation of the environment. Students also make comparisons with the concept of four seasons ...

• TLF-IDM018911

This is a lesson plan about where food comes from and how it food production processes change it. Concepts explored include: changes in food, methods of past and present food production, sequencing of food production steps and the transformation of food. The resource is presented as a Teacher guide and includes: Learning ...

• TLF-IDM016074

This is a multilayered unit of work for teachers about dairy farming in Australia. There are ten main sections, listed under the heading 'From farm to plate'. The resource includes information, images and learning activities about dairy farms, dairy cows, milk processing, dairy foods and the history of dairy farming. There ...

• TLF-IDM025771

Chickens are fascinating animals and provide students with an interesting subject matter to discuss the many aspects of our living world. This interactive course for students explores the question 'How do we create food and fibre products from animals and plants?' and comprises a series of modules and supporting videos. ...