Design and technologies / Year 9 and 10 / Design and Technologies Processes and Production Skills

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Curriculum content descriptions

Evaluate design ideas, processes and solutions against comprehensive criteria for success recognising the need for sustainability (ACTDEP051)

Elaborations
  • establishing specific criteria for success for evaluating designed solutions
  • evaluating and justifying the use and best combination of traditional, contemporary and emerging technologies during project development, including consideration of sustainability, for example farming methods in South-East Asia
  • evaluating choices made at various stages of a design process and modifying plans when needed with consideration of criteria for success
  • evaluating projects for their long-term application, functionality and impact
  • reflecting on learning, evaluating processes and transferring new knowledge and skills to future design projects
General capabilities
  • Literacy Literacy
  • Critical and creative thinking Critical and creative thinking
  • Personal and social capability Personal and social capability
  • Ethical understanding Ethical understanding
Cross-curriculum priorities
ScOT terms

Human impact,  Sustainable development,  Design,  Criteria for success

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Year level 9-10
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Learning area Design and technologies

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2 direct matches to ACTDEP051

Teacher resource

Salmon Growing in Tasmania

  • TLF-IDM020821

This is a unit of work on aquaculture with a particular focus on the Tasmanian salmon farming industry. The unit provides a series of structured investigations leading to a design challenge which asks students to create an improved salmon pen. Activities include: an introduction to aquaculture and sustainable farming methods; ...

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Interactive Resource

Invictus Games Sydney 2018 – Design and Technology – Stage 5

  • TLF-IDM024952

How can we make our contemporary world more inclusive? This Stage 5 Design and Technology module, Build a better world - investigating inclusive and accessible technologies and spaces, explores inventions and architectural designs that seek to improve access for those with disabilities throughout their everyday routines. ...

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Text

Biodiversity and farming for a healthy planet

  • TLF-IDM017139

This is a digital resource containing information and resources, such as printable games, that relate to biodiversity and farming, and how food and materials can be produced while protecting the Earth's natural resources. It includes an extensive glossary of important terms, and external links to teacher and student resources ...

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Text

International year of natural fibres

  • TLF-IDM017142

This is a digital resource containing information, videos and images that highlight natural fibres. It looks at the uses of a range of plant and animal fibres such as flax, jute, silk and cashmere, and considers characteristics, production and sustainability. The resource profiles 15 of the world's major fibres, and contains ...

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Teacher resource

Australian inventions timeline

  • TLF-IDM019428

This is a resource that uses the topic of Australian inventions and innovations to explore trade marks, patents and registered design. The resource includes learning activities that examine significant Australian inventions and innovations, the impact that these inventions and innovations have had on the development of ...

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Interactive Resource

Fliplets

  • TLF-IDM020530

This is an eLearning resource designed to introduce students to the operations and terminology used in kitchens in the hospitality industry as a precursor to undertaking the VET Certificate I Kitchen Operations. The resource consists of nine interactive flip books for students, nine teacher guides, and a course overview. ...

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Teacher resource

Working with wind energy

  • TLF-IDM021520

This activity explores the growing use of wind energy to generate or augment energy in businesses and homes worldwide. Students work in teams to design and build their own windmill out of everyday items which they select and purchase with a budget. They test their windmill, evaluate their results, and present reflections ...

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Teacher resource

Biomes that produce our food, industrial materials and fibre

  • TLF-IDM018951

This is an inquiry-based unit of work focusing on primary production practices for food, fibre and timber . It contains five sequences of individual, group and class activities in which students engage with the world's biomes and what they produce; explore human alteration of biomes and three food and fibre sectors; explain ...

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Interactive Resource

Sustainability action process: Kitchen gardens (Years 7–10)

  • TLF-IDM020970

This resource guides students through an extended school-based or local investigation focussed on kitchen gardens using the five-step sustainability action process. The resource supports the investigation of a real-world issue or problem. Students develop and implement a chosen sustainability action and then evaluate and ...

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Interactive Resource

Sustainability action process: Energy use and efficiency (Years 7–10)

  • TLF-IDM020975

This resource guides students through an extended school-based or local investigation focussed on energy use and efficiency using the five-step sustainability action process. The resource supports the investigation of a real-world issue or problem. Students develop and implement a chosen sustainability action and then evaluate ...

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Interactive Resource

Sustainability action process: Waste and materials (Years 7–10)

  • TLF-IDM020971

This resource guides students through an extended school-based or local investigation focussed on waste and materials using the five-step sustainability action process. The resource supports the investigation of a real-world issue or problem. Students develop and implement a chosen sustainability action and then evaluate ...

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Moving Image

Investigating robotics in food production: video

  • TLF-IDM020771

This is a video (5:04 min) and supporting resources examines how technology improves the operations of a robotic dairy. The video begins by describing how the automated system improves dairy farmers’ lifestyles and allows them to concentrate on pasture management and the care of individual cows. It describes elements of ...

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Interactive Resource

Sustainability action process: Water use and efficiency (Years 7–10)

  • TLF-IDM020886

This resource guides students through an extended school-based or local investigation focussed on water use and efficiency using the five step sustainability action process. The resource supports the investigation of a real-world issue or problem. Students develop and implement a chosen sustainability action and then evaluate ...

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Moving Image

Biomes that produce our food, industrial materials and fibre: producer video

  • TLF-IDM019393

This is a video about the mixed farming operations of Boonderoo Pastoral Company in South Australia. The farm is introduced by owner Lachie Seears who describes its size, family history and how region's Mediterranean climate allows him to diversify across a range of valuable commodities including Angus cattle, cross-breed ...

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Interactive Resource

Wing loading

  • TLF-IDM021343

Wing loading is a measurement that relates the mass of an aircraft or bird to the total wing area. This resource provides an interactive for students to compare flight capabilities of planes with birds, matching those that are the most similar.

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Moving Image

PDplus Sustainable vehicles

  • TLF-IDM019072

This is a website about sustainable vehicles. It focuses on the science and technology involved in this innovation and the main challenges associated with bringing sustainable vehicles into everyday use. The resource includes: informative text; two videos titled Are sustainable vehicles a possibility? What is the World ...

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Moving Image

CERES Environment Park

  • TLF-IDM019857

This is a video about the sustainable not-for-profit agribusiness operated by the Centre for Education and Research in Environmental Strategies (CERES) in inner Melbourne. CERES Environment Park runs an organic farm, fruit and vegetable delivery business, and delivers educational programs to schools. Presented by the CERES ...

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Moving Image

Finding farms: producer video

  • TLF-IDM019389

This is a video about how lobsters are harvested and processed in South Australia for live export to China. In the first part of the video, Mark Denton, a professional rock lobster fisherman describes how the sustainability of the lobster fishery is ensured; compares and contrasts his work with farming any other form of ...

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Interactive Resource

Sustainable seafood guide: app for iPad

  • TLF-IDM017109

This app provides an assessment of the sustainability of a wide range of seafood species commonly consumed in Australia. It includes information about farming and fishing techniques, issues relating to ecosystems and endangered species, and a ranking system for canned tuna. This app contains two guides: Sustainable seafood ...

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Teacher resource

Navigating primary industries into the 21st century

  • TLF-IDM020532

This is a teacher resource containing a sequence of lessons for investigating farming and crop yields in Australia. It contains material to assist planning, implementing and assessing a study of the environmental, economic and technological factors that influence crop yields, and the role of geographical data systems and ...

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