Science / Year 10 / Science Understanding / Chemical sciences

• TLF-IDM015552

Peter Binks, CEO of Nanotechnology Victoria, answers the question 'How does nanotechnology work?' Discover what nanotechnology is and see several examples in action, such as scratch-resistant paint used in the car industry. Consider future applications of nanotechnology in areas such as sports, health care, clothing and cleaning.

• TLF-IDM015488

Discover how the scientific theory of vitalism, championed by the Swedish chemist Jöns Berzelius, was disproved by his former student Friedrich Wöhler. Find out the way chemists study how the different atoms in organic compounds combine in set ratios depending on the 'valence' of those atoms.

• TLF-IDM015726

How much water does it take to produce a large packet of M&Ms? Watch as the 'water footprint' of some household products is presented and hear the concerns expressed about the methods used to calculate these footprints. Discover how an examination of the water used by the components of some manufactured foods has led to ...

• TLF-IDM015968

Did you know that Australia is the most flammable continent on Earth? Watch this clip to discover how bushfires impact natural ecosystems, and how the increasing global threat of bushfires may affect Australia. Australian scientists explain the ecological consequences of fire and a US expert describes his concerns for the future.

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Different types of chemical reactions are used in many everyday products. Watch this clip to see how two common household substances can be combined to create an 'Invisible Candle Extinguisher'.

• TLF-IDM015487

Have you seen the model of long-chain carbon molecules first developed by Friedrich August Kekulé? This model enabled chemists to make a great leap forward in their understanding of the structure of organic molecules. See how to represent the structure of methane, ethane, propane, butane and octane. Find out how to rearrange ...

• TLF-IDM015401

Explore how chemical pollutants affect the Antarctic food web. A scientist shows that baleen whales are consuming Antarctic krill contaminated by accumulated residues of persistent organic pollutants (POPs) from pesticides and industrial chemicals. Find out why these pollutants are concentrated at the Earth's polar regions.

• TLF-IDM018849

Ecosystems are affected by many factors including increasing temperatures, which many scientists believe threaten natural systems on Earth today. This creative clip uses a theoretical world of black and white daisies to show how changes to the natural reflectivity of a planet's surface impacts temperatures and populations. ...

• TLF-IDM018837

Want to know if an egg is rotten, why onions bring on tears and what makes green vegetables turn brown after cooking? Watch this clip to discover the chemistry behind these and other everyday problems. Find out about the chemical reactions, compounds and elements involved, and learn some simple chemistry-inspired solutions.

• TLF-IDM025383

Find out how carbon dioxide makes the Earth warmer, how oceans store heat and the way we can see climate history in ice. What are the consequences of changes in the global climate? What can we do as individuals and communities to stop these negative changes?