Science / Year 10 / Science Understanding / Chemical sciences

• TLF-IDM015390

View how scientists use underwater sound waves to measure ocean temperature changes in the Indian Ocean. The animations show how the technology called acoustic thermometry works. Australian scientists are working with a global network of 'listening posts' to monitor the long-term effects of climate change on ocean temperatures.

• TLF-IDM015514

Have you heard of the Large Hadron Collider (LHC)? Watch this clip to find out about a scientific discovery at the LHC that left physicists uncharacteristically emotional. Catalyst's Dr Derek Muller takes you inside the LHC and talks to scientists there about the discovery of the Higgs boson and what it means for our understanding ...

• TLF-IDM018837

Want to know if an egg is rotten, why onions bring on tears and what makes green vegetables turn brown after cooking? Watch this clip to discover the chemistry behind these and other everyday problems. Find out about the chemical reactions, compounds and elements involved, and learn some simple chemistry-inspired solutions.

• TLF-IDM015552

Peter Binks, CEO of Nanotechnology Victoria, answers the question 'How does nanotechnology work?' Discover what nanotechnology is and see several examples in action, such as scratch-resistant paint used in the car industry. Consider future applications of nanotechnology in areas such as sports, health care, clothing and cleaning.

• TLF-IDM016041

Many scientists believe we are already experiencing megafires and that they will continue to increase in the future. In this clip you will hear from Australian scientists at the forefront of fire research. Discover what they have to say about the causes, projections, and consequences of an increased megafire threat.

• TLF-IDM015726

How much water does it take to produce a large packet of M&Ms? Watch as the 'water footprint' of some household products is presented and hear the concerns expressed about the methods used to calculate these footprints. Discover how an examination of the water used by the components of some manufactured foods has led to ...

• TLF-IDM015385

We know that most plants use carbon dioxide to make their own food. So what might plants look like in 100 years if carbon dioxide levels continue to increase - will they become enormous and overtake our backyards? View the possible effects of changes in atmospheric carbon dioxide on plants and, in turn, humans and other animals.

• TLF-IDM015381

Discover a white world in which glaciers are racing toward the sea at seven times their normal speed. This is what is happening in Antarctica now and the consequences will eventually be felt at your nearest beach. Travel with scientist Dr Paul Williams to see some stunning images of what is occurring around the fringes ...

• TLF-IDM015712

Imagine working in a research laboratory and handling deadly animal viruses that could potentially infect humans. Find out how this vital research helps protect Australia's wildlife, farm animals and human population. See how scientists use techniques such as 'gene silencing' to fight viruses.

• TLF-IDM021302

The Earth intercepts a lot of solar power: 173,000 terawatts. That’s 10,000 times more power than the planet’s population uses. So is it possible that one day the world could be completely reliant on solar energy? Richard Komp examines how solar panels convert solar energy to electrical energy. This TedEd animation (4:58 ...