Design and Technologies / Year 7 and 8 / Knowledge and understanding / Technologies and society

Curriculum content descriptions

analyse how people in design and technologies occupations consider ethical and sustainability factors to design and produce products, services and environments (AC9TDE8K01)

Elaborations
  • researching current information on animal welfare when designing an animal shelter or researching intellectual property or the significance of offshore manufacturing in a country in Asia when designing a 3D printed product
  • investigating traditional and contemporary design and technologies, including from countries across Asia, and predicting how they might change or be sustained in the future in response to technological, environmental or economic change, for example the production of contemporary textile designs using traditional batik techniques and modern dyes in Indonesia
  • comparing the design and production of products, services and environments in Australia and a country in Asia by identifying needs and new opportunities for design and enterprise, for example design, promotion and marketing of a Western Australian wheat variety especially bred and grown for the making of udon noodles in Japan
  • researching the rights and responsibilities of those working in design and technologies occupations, for example taking into account First Nations Australian protocols and Indigenous cultural and intellectual property rights
  • analysing the ethical and social requirements when designing solutions for cultural groups including their involvement and consultation, for example designing a solution with community members from other cultural backgrounds or those who usually communicate in a language other than English
General capabilities
  • Ethical understanding Ethical understanding
Cross-curriculum priorities
ScOT terms

Ethics,  Energy efficient design,  Technologies,  Occupations (Work),  Designers

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Sustainable classrooms

In this set of learning activities, students explore how the environmental impact of human development can be reduced in the context of their school’s use of energy and material resources. Students have the opportunity to make positive, practical and actionable changes at a school level. They engage in planning for greater ...

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From paddock to plate

In this resource, students learn about the steps in the red meat ‘paddock to plate’ supply chain and how technologies can target areas within the chain to improve production. This lesson is part of a sequence of lessons that can be used with this age-group of students. Topics include Managing sustainable red meat production; ...

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Managing sustainable red meat production

In this resource, students learn about how red meat is produced in Australia in an ethical way, giving consideration to social values, sustainability and profitability. This lesson is part of a sequence of lessons that can be used with this age-group of students. Topics include Managing sustainable red meat production; ...

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Managing Australian red meat

This resource focuses mainly on the Design and Technologies curriculum. Sustainability as a cross-curriculum priority is emphasised. Topics include Managing sustainable red meat production; Feeding strategies and product quality; Management of plants and animals; Where does Australian meat go?; From paddock to plate; and ...

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Engineering solutions for platypus protection

Students learn about the important role engineering plays in conservation. They explore how engineers, industrial designers and ecologists collaborate to mitigate the impact of human activity on different species.

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Food and Fibre Card Game

In this card game, students explore the career opportunities in the Australian grains industry. Students examine the Australian grain supply chain and view real-life examples of the various roles in the production and distribution of grain products and the technologies driving advancements within the sector. From seed ...

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Sustainable Seafood in Australia

This collection of worksheets accompanied by videos explore careers, sustainability and technology in Australia's aquaculture and wild-catch fishing industries. These resources include multimedia content, real-world case studies, and differentiated activities for students in Years 5-10. There is also a printable Seafood ...

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Growing Australian Grains

This series of lessons is about innovations and technologies in the cropping industry. Students explore the development of new varieties of productive plants in a changing climate, and technologies that generate data to enable improved risk management and crop decision-making by producers. They then investigate the role ...

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Thinking Outside the Box - the Sustainable Seating Project

In this unit of work, students investigate the properties and sustainability of materials and explore the importance of sustainable forest management to produce wood pulp for the manufacture of cardboard. Using ForestVR 360 videos, students go on virtual excursions to an Australian pine plantation and paper mill to experience ...

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Work sample Years 7 and 8 Design and Technologies: Design project: Desktop lamp

This work sample demonstrates evidence of student learning in relation to aspects of the achievement standards for Years 7 and 8 Design and Technologies. The primary purpose for the work sample is to demonstrate the standard, so the focus is on what is evident in the sample not how it was created. The sample is an authentic ...

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Biofabrication – communicating STEM frontiers

In this lesson students learn about biomedical engineering and the emerging field of biofabrication.

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Low impact sustainable agriculture

This is a video (4:15 min) about how the Stewart family is regenerating their family farm, Yan Yan Gurt West, in south-western Victoria. Presented by family members, the resource describes how the land was over-cleared in the past and its hydrology or water resources were compromised when swamps were drained. The regeneration ...

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Growing exotic fruit - a niche market enterprise

This is a video(3:15 min) about John and Lyndall Piccone’s exotic fruit orchard at Tyagarah in New South Wales. The resource describes how the property produces more than 200 different tropical and sub-tropical fruits with the harvest beginning in early spring. Successive harvests serve to maintain customer interest in ...

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Transportation Though the Ages: Science as a human endeavour

Humans are constantly working to develop and improve our technology and understanding. This resource provides step-by-step instructions to help students consider why innovative design and improvement is important. Students firstly identify as many types of transport they can think of and then discuss why new types of transport ...

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Travel Times

Life would be very different today if we did not have modern transport. In this activity, students calculate the time it would take for humans to travel long distances through different modes of transport. They then analyse the impact of these technological developments.

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Landline: Drones and bugs

We don't normally associate robotics with farming but, in fact, robotics have revolutionised farming and agriculture in recent years. Find out how some strawberry farmers are using drones to disperse 'good' bugs for pest control management. Can you think of some other ways drones could be used to help farmers?

Interactive

Thermal comfort – sustainability action process (Years 7–10)

This thermal comfort learning resource will guide students through an extended school based investigation. Students will develop and implement a chosen sustainability action and then evaluate and reflect on their success and their learning.

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Why become an engineer?

Are you interested in improving the way people live? What are some of the other reasons Ashwini Ranjithabalan gives for wanting to be an engineer?

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Catalyst: Shining the light on a more sustainable globe

Artificial lighting methods have changed with the invention of new lighting technologies designed to be more energy efficient and to reduce the use of resources. Since electricity has been used as an energy source, incandescent and fluorescent globes and, more recently, light emitting diodes (LEDs) have been used in our ...

Online

Breeding a sustainable future

This is a unit of work that focuses on improvements in livestock and crop production brought about by agricultural practice, scientific research and technology. The unit is organised around six learning experiences that include investigating how agricultural products have developed over time; identifying the role of technology ...