Design and technologies / Foundation to Year 2 / Design and Technologies Knowledge and Understanding

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Curriculum content descriptions

Explore how plants and animals are grown for food, clothing and shelter and how food is selected and prepared for healthy eating (ACTDEK003)

Elaborations
  • exploring which plants and animals can provide food or materials for clothing and shelter and what basic needs those plants and animals have
  • identifying products that can be designed and produced from plants and animals, for example food products, paper and wood products, fabrics and yarns, and fertilisers
  • considering the suitability of a range of tools when cultivating gardens, mulching and building garden structures and preparing and cooking food from recipes
  • identifying and categorising a wide range of foods, including Aboriginal bush foods, into food groups and describing tools and equipment needed to prepare these for healthy eating
  • exploring how people from different cultures including those of Asia design and produce different cuisines based on the plants and animals in their region and available tools and equipment
  • exploring the tools, equipment and techniques used to prepare food safely and hygienically for healthy eating
General capabilities
  • Critical and creative thinking Critical and creative thinking
ScOT terms

Agriculture,  Food products,  Fibres (Materials),  Food technology,  Housing

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15 direct matches to ACTDEK003

Online

Growing your own pizza

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In this hypothetical exercise, young learners will explore what they would need to establish if they were to grow their very own pizza. The OUTCOMES of this learning activity are for children to: investigate where and how food is produced; appreciate the complexities of food manufacturing; expand their knowledge of food ...

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Interactive

Chicken farming in the living world: Stage 1

  • TLF-IDM025770

Chickens are fascinating animals and provide students with an interesting subject matter to discuss the many aspects of our living world. This interactive course for students explores the question 'How do humans use plants and animals?' and comprises a series of modules and supporting videos. Students will plan, design ...

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Video

Sam the Lamb: what is wool?

  • TLF-IDM021648

This short video, narrated by Sam the Lamb and a group of young woolgrowers, explores where wool comes from, how it grows and how it protects sheep in all kinds of weather. Viewers will discover what wool looks it, how it feels and how woolgrowers harvest their sheep’s woolly fleece each year…and how it grows back again.

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Online

Creating a bee hotel: construction

  • TLF-IDA002811

As we clear land for urban development, and for broadacre farming, we remove the spaces where bees nest and find their food. With no food, and nowhere to produce their young, native bee populations are under threat of local extinction. In this activity, we will look at providing nesting spaces for native bees which mimic ...

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Online

Creating a food garden: site assessment and mapping

  • TLF-IDA002794

This learning activity is part of a sequence of 5 individual learning activities focused on creating a food garden. The order of these learning activities are: vision, site assessment, installing a no dig garden bed, planting and harvesting. OUTCOMES of the learning activity are for children to understand more about the ...

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Online

Farms and people's connections to them

  • TLF-IDM019439

This is a teacher resource containing a sequence of activities for investigating farms and the connections that diverse groups of people have to them. It contains material to assist planning, implementing and assessing a study of different Australian farms, the primary resources that come from farms, and connections that ...

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Online

Farm Diaries

  • TLF-IDM019360

This resource is a 48 page pdf integrated inquiry unit, for junior primary students, exploring farm life and farm produce. Activities are sequenced using the five inquiry model. Topics examined include: how do farm families care for the animals and crops they farm?; how are these animals and crops processed for food or ...

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Online

Farms have distinctive features

  • TLF-IDM019358

This resource is a 32 page pdf integrated inquiry unit, for junior primary students, exploring how the distinctive qualities of a farm space influence farming practice. This unit uses the five stage inquiry model to sequence activities. Topics explored include: how do weather patterns and seasons affect farms?; Why are ...

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Online

Out and about on farms

  • TLF-IDM019357

This resource is a 32 page pdf integrated inquiry unit, for junior primary students, exploring how Australian farmers produce food and fibre, for food, clothing and shelter. It includes activities that examine the variety of places where foods and fibres are produced in Australia, and what makes these spaces unique. All ...

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Online

A year on a farm

  • TLF-IDM019352

This resource is a 50 page pdf integrated inquiry unit, for junior primary students, exploring farm life and farm produce. It uses the five stage inquiry model to sequence activities on the importance of measuring time in farm production. Topics explored are: how do farmers grow animals and crops?; how are these processed ...

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Text

Growing food

  • TLF-IDA005814

This module focuses on the environmental conditions that affect the growth of plants. The module includes a comprehensive teacher guide, curriculum links, materials lists, design process guides and printable student resource sheets. The resource also provides an editable module template, is supported by online professional ...

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Text

Who lives on the farm?

  • TLF-IDA005741

In this resource, students learn about the needs of living things on farms and the features of some specific farm animals that make them suited to particular areas. This lesson is part of a sequence of lessons that can be used with this age-group of students. Topics include Seasons and jobs on the farm; Who lives on the ...

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Text

Seasons and jobs on the farm

  • TLF-IDA005740

In this resource, students learn about the features of seasons on farms and the jobs that occur because of the changing conditions. This lesson is part of a sequence of lessons that can be used with this age-group of students. Topics include Seasons and jobs on the farm; Who lives on the farm?; People on the farm; Past, ...

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Text

Healthy eating at home and on the go

  • TLF-IDA005739

Students will learn about the importance of healthy eating and preparing food safely and hygienically. They will understand how this enables their bodies to grow and develop, using hands-on activities. This lesson is part of a sequence of lessons that can be used with this age-group of students. Topics include Seasons and ...

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Text

Winter Wheat & Summer Sunflowers

  • TLF-IDA005027

This series of four lessons is about the role of wheat and sunflowers in agriculture. Students explore the needs, features and life cycles of the plants, grow their own wheat and sunflower sprouts and examine the nutritional contribution of wheat and sunflowers and how they are processed. Each lesson is supported by teacher ...

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