F-10 Curriculum (V8)
F-10 Curriculum (V9)
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This teacher resource is an International Fund for Animal Welfare (IFAW) resource designed to encourage students to examine the physical characteristics and natural behaviours of cats and dogs, and discuss the various ways we live with and care for cats and dogs around the world. It consists of five lesson plans, three ...
This teacher resource is an International Fund for Animal Welfare (IFAW) resource designed to encourage students to examine the physical characteristics and natural behaviours of cats and dogs, and discuss the various ways we live with and care for cats and dogs around the world. It consists of nine lesson plans, two worksheets, ...
This education pack is an International Fund for Animal Welfare (IFAW) resource designed to build students' understanding about the special place domestic cats and dogs have in people's lives. The pack consists of a teaching guide, a student magazine and five student worksheets focusing on topics such as the physical characteristics ...
This education pack is an International Fund for Animal Welfare (IFAW) resource designed to build students' understanding about the special place domestic cats and dogs have in people's lives. The pack consists of a teaching guide, a student magazine and six student worksheets focusing on topics such as the physical characteristics ...
This study guide considers the science behind breeding, genetics, health and animal welfare in the cattle and sheep industries - keeping animals free of disease and parasites, improving biodiversity and protecting against feral animals. A range of articles and student activities explores how farmers and scientists are working ...
In this resource, students learn about how red meat is produced in Australia in an ethical way, giving consideration to social values, sustainability and profitability. This lesson is part of a sequence of lessons that can be used with this age-group of students. Topics include Managing sustainable red meat production; ...
This resource focuses mainly on the Design and Technologies curriculum. Sustainability as a cross-curriculum priority is emphasised. Topics include Intensive and extensive production systems; Animal welfare considerations; The marketing and supply chain; Assessment and advertising; Preserving and preventing waste; and Emerging ...
In this resource, students learn about animal welfare considerations in red meat production. This lesson is part of a sequence of lessons that can be used with this age-group of students. Topics include Intensive and extensive production systems; Animal welfare considerations; The marketing and supply chain; Assessment ...