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• TLF-IDA002808

Soil is much more than just dirt. In this activity, learners will be conducting an investigation to see which animals and other organisms are recycling nutrients in the garden. These organisms make up the soil food web, which includes microscopic bacteria, fungi, minute creatures such as springtails, worms, pill-bugs and ...

• TLF-IDM017617

This video of 6.5 minutes includes interviews with vegetable growers who have been in the industry for a long time, talking about the development of fertiliser practices from collecting manures and spreading them by hand to the use of chemical fertilisers. The farmers talk about the extra benefits of manures for soil health ...

• TLF-IDA002843

Compost is created when organic materials such as twigs, leaves, dry grass and kitchen food scraps break down. Composting is a great way to reduce the amount of landfill that is produced, and also provides soil full of good nutrients that can be used on the garden. OUTCOMES of this learning activity are for students to: ...

• TLF-IDA002798

Making and planting a small wicking bed is a fulfilling activity. It upcycles materials, building awareness of waste and reuse. The completed wicking bed can suit small spaces – such as a balcony – demonstrating that even small spaces can be used to produce food. Its small size allows children to take ownership of its maintenance. ...

• TLF-IDM020804

This is a unit of work about the characteristics of soil and the important role soil plays in supporting life on Earth. The unit is divided into seven activity sequences that explore the definition of soil; the characteristics of soil types; the effects of soil nutrients on plant growth; and the role of ground cover in ...

• TLF-IDM020222

Do you know how much food industrialised nations, including Australia, throw away every year? Global population is set to reach over nine billion by 2050 which will increase demand for food by 70%. What do you think we can do to consume food more responsibly and sustainably? How might we re-direct food that would otherwise ...

• TLF-IDM025065

Demand for certain kinds of food changes with time as people's tastes change. Avocados were not always popular, but in recent years their popularity has increased so much that supply cannot keep up with demand. Learn how stem cell scientists at the University of Queensland are leading the way in research that could cut ...

• TLF-IDM017261

In 2008, Ethiopia's famines just keep coming, fuelled by prolonged periods of drought, rising food prices and an increasing population. Listen to aid worker Valerie Browning in a program aired that year, as she describes how nomadic pastoralists living in the remote regions of Afar try to survive and make their livelihood ...

• TLF-IDM017317

It is often hard for a developing country to grow enough food to feed its population. In this clip you'll see the challenges encountered by the growing nation of Timor-Leste (East Timor). Listen to an AusAID organiser and the East Timorese president describe the importance of food, and the heartbreak of a hungry nation.

• TLF-IDM019734

How vital is water to food production? What would happen if we ran out of readily available water? This is a real possibility for some countries that rely heavily on groundwater to grow crops and sustain local population. By observing the gravity of the Earth, NASA satellites have been able to track the changes in the amount ...