Close message Scootle will be undergoing maintenance between 17:00 to 19:00 on 25 September 2023. You may experience intermittent connection during this time. We apologize for any inconvenience caused.

Search results

Listed under:  Economics and business  >  Economy  >  Consumption  >  Consumer goods  >  Food products  >  Meat
Online

Producing cattle and sheep...beef and lamb

This is a unit of work comprising five sequences of activities in which students investigate cattle and sheep production systems and present a documentary, song, poster or brochure in response. In the first sequence, students engage with the industries, sources of information and possible forms of response. In the second ...

Online

Exploring farms that produce our meat and wool

This is a teacher resource containing a sequence of activities relating to meat and wool production in Australia. It contains material to assist planning and implementing a study of where farmers live, where our meat and wool comes from, technologies used in production and resource management, and how farm environment and ...

Video

Exploring farms that produce our meat and wool:producer video

This is a video about Mayura Station in South Australia and the full-blood Wagyu beef it produces. It is introduced by owner Scott deBruin who explains the origin of Wagyu cattle in Japan; points to the characteristic marbling of its meat preferred by Asian customers; and outlines the importance of high energy grain feed ...

Image

Preparing to skin rabbits, Queensland, c1920s

This black-and-white photograph from about the 1920s shows a young man outdoors preparing to skin five rabbits that hang on a chain suspended between shoulder-high fence posts. The man is sharpening a long knife and is wearing a long wrap-around apron, boater hat and shirt with rolled up sleeves. A rifle stands upright ...