Search results

Refine results by

Year level
Resource type
Learning area

Refine by topic

Main topic Specific topic Related topic
Listed under:  Science  >  Life  >  Animal structure and function  >  Body systems  >  Nervous system  >  Sense organs  >  Tongue
Listed under:  Science  >  Life  >  Animal structure and function  >  Body systems  >  Muscles  >  Tongue
Tablet friendly (Interactive resource)

In digestion

Follow the passage of food through the human body. Select foods and drinks and decide how to digest them. For example, choose to chew, to add saliva to the mouth or add gastric juices to the stomach. Watch how the body reacts to changes. Find out more about digestion along the way and answer questions.

Interactive resource

Body parts: taste and smell

Look at how people smell things and taste food. Find out how smells help to warn us of dangerous gases or bad food. See how taste buds on the tongue send messages about flavour: sweet, salty, sour and bitter. Test your knowledge by answering multiple-choice questions. This learning object is one in a series of 14 objects.

Interactive resource

Tongue: filiform papillae

This is a high-resolution image of a section of tissue from the University of New South Wales Virtual Slide Repository. These resources can be manipulated like prepared microscope slides. They can be viewed at selected magnifications of up to 40 times, and in some cases the apparent illumination of the specimen can be varied. ...

Interactive resource

Tongue, cancer of

This is a high-resolution image of a section of tissue from the University of New South Wales Virtual Slide Repository. These resources can be manipulated like prepared microscope slides. They can be viewed at selected magnifications of up to 40 times, and in some cases the apparent illumination of the specimen can be varied. ...

Teacher resource

Sweetness: the taste of apples - lesson plan

This is a lesson plan for a class investigation into the sweetness of different apple varieties that requires students to use a rating scale based on the comparison of apples with sugar solutions of different concentrations. It discusses the early use of bitter apples for cider and our perception of sweetness by means of ...